The Italian Dining Experience

At 160 Main, we structure our menu and offerings to closely resemble the courses of a traditional Italian meal.

We represent this through a weekly tasting menu of seasonal items, hand selected by our Chef.

This week's

Tasting Menu


All 4 courses below offered for $38 or each course is available in a full portion for the price listed.


M Closed
Tu-Th 4pm · 10pm
F-Sa 4pm · 11pm
Sun 4pm · 9pm

Apperitivi |
Before Dinner Drinks

The before dinner drinks that are meant to open up your appetite.

Aperitivi |
Happy Hour

Small plates that we celebrate as Happy Hour and select drink specials.
Tu-F 4 · 6PM | Th-Sa 9 · 11PM


$3 OFF


The Art of Beginnings. When you sit down to an Italian meal, the traditional first course is “antipasto” or appetizer.


Pan fried with a white wine, lemon, caper sauce

Jumbo lump crab, panko crust, topped with an Italian cocktail sauce

Breaded, chargrilled, topped with a lemon cream sauce

Pan fried hot & sweet peppers, potato & onions

Breaded pan-fried zucchini, prosciutto di parma, mozzarella, tomato sauce

Tossed with capers & bell peppers


Charcuterie, cheeses, roasted peppers and caponata

Capers, bell peppers, red onion, celery, olives and chefs marinade

Vine ripe tomato, fresh mozzarella, basil infused pesto


For Italians, pasta isn't just nourishment, it is life. Family gatherings are frequent and often centered around food.  Enjoy our pasta individually or family style.

Béchamel, parmigiano cheese, homemade meat sauce

Potato Dumpling, pancetta, spinach, fresh tomato

Arborio rice, wild mushrooms, brandy cream sauce

Giant ricotta stuffed ravioli topped with tomato basil sauce

Sautéed chicken breast, artichoke hearts, sun-dried tomato, basil, pine nuts & spinach in a cream sauce

Ground sausage & rapini in a creamy parmigiano cheese sauce

Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce

Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce

Homemade crepes, ricotta cheese & fresh asparagus baked with parmigiano cream sauce




Traditional meat and seafood options.  Often “Contorni,” or sides are served with these entrée selections


Chicken and veal parms are breaded, pan fried, and then baked with tomato sauce & four cheeses served with a side pasta. However, our eggplant parm is pan-fried without breading, making it gluten-free.


Breaded, chargrilled served with ammoglio & grilled vegetables

Arugula bed drizzled with truffle oil and parmigiano

8oz center cut, chargrilled, served with potato tortino & grilled vegetables


Zesty champagne cream sauce served with sautéed spinach

Orange reduction sauce & served with mixed vegetables

Mixture of fresh seafood, white wine pomodoro sauce. Your choice of

Chargrilled Mediterranean seabass served with vegetables of the day

Sautéed with capers and kalamata olives in a white wine pomodoro sauce


Marsala wine sauce with mushrooms

White wine lemon sauce with mushrooms

Vine ripe tomato, prosciutto cotto, baked with fresh mozzarella

Prosciutto di Parma, sage, sauteed spinach in a white wine butter sauce


Sicilians are credited with originating Italian classics like Cannoli.  We celebrate desserts as a final course meant to be light, sweet and palate cleansing.  All desserts are made fresh in house.

Fresh filled with whipped ricotta filling

Sweetened cooked cream topped with a raspberry sauce. Served chilled

Baked nutella brownie topped with gelato of choice

Traditional cooked custard with a brazed sugar coating

Traditional espresso soaked lady fingers layered with marscapone cheese and dusted with cocoa powder

*Ask your server for other flavors


To close out this intricate, decadent Italian meal, the final item is a digestive alcoholic drink which aids with digestion.

Coffee, Grand Marnier, hazelnut liqueur

Lemon sorbet, prosecco and vodka

Call Ahead Seating

248-773-7976 ›